27 August 2018
Silage sorghums BMR without grains – Dual-purpose use sorghums – Grain Sorghum – Silage sweet sorghums BMR with grains The existing broad genetic diversity of sorghum is a real opportunity for the nutrition of ruminants. However, this diversity can also be seen as difficult in managing the feeding of a cattle herd. The aim of this article is […]
Read more
03 May 2018
www.francebierechallenge.fr The very young Ô de MILA beer, naturally Gluten-free, was silver medallist at the 2018 Competition! Located in Occitanie (a region in the South-West of France), the SOMA company prepares its Ô de MILA beer by getting involved in all stages, from the farmer’s field to the final consumer. Ô de MILA’s “Naturally […]
Read more
03 March 2018
The 2017 European sorghum grain harvest accounts among the bests of the past 10 years and has achieved a significant increase in terms of production which is due to an increase in acreages and yields compared to 2016. Generally, the climatic conditions of 2017 have allowed limiting water-stresses during the sensitive phase around ear […]
Read more
20 February 2018
Sorghum can be adapted to every tasty occasion: breakfast, lunch, dinner… Today, we introduce some cake recipes using sorghum.
Read more
20 February 2018
Video testimonial from Ionel ANGHEL, Director of COMBAVIPOR (Romania) We successfully tested sorghum for our livestock feed (dairy and poultry) and, just recently, have started receiving requests from customers for use in the human diet. We hope to start production in this area during 2018.
Read more
