Sorghum is a food in tune with the times
Today’s consumer is hungry for healthy, perfectly traced products, produced locally within environmentally friendly conditions. Sorghum is one of the virtuous crops that food professionals can trust. Sorghum is the fifth most cultivated cereal in the world, which is very popular in Africa and is in full development in Europe. And not without reason! The grain of sorghum is nutritionally comparable to the other main cereal grains in terms of protein, energy, vitamins and minerals. It is also a very rich source of fibre.