News

20 December 2019

Best sorghum 2020 !

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22 October 2019

Sorghum, a crop with low input needs.

Farmers are unanimous: sorghum consumes little fertilizer and its good resistance to diseases and pests limits the use of plant health products. This is an asset for the environment and for economic results.

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22 August 2019

Sorghum, an ally against global warming

One of the reasons that lead Marco Bergami, an Italian farmer, to introduce sorghum in his crop rotations, is his awareness of global warming. But beyond this motivation, he discovered a motivating and profitable crop.  

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04 July 2019

Sorghum and innovative cultivation techniques.

Tomorrow’s agriculture must remain efficient and profitable, but also meet new societal challenges including environmental challenges. For this, we must explore new cultural practices. We will explore new ways to help farmers adapt to new practices. Explanations from Jean-Luc Verdier, Engineer at Arvalis-Institut du vegetal, in charge of sorghum activities.

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04 July 2019

With sorghum, we have significant room for improvement.

For Monia Caramma, from the company Macaronicus SA (www.apuntino.com), in view of its potential in the food industry, sorghum is still underused today. She explains why.  

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17 April 2019

The advice of a specialist for successful weeding,

Challenges, reasoning, pre and post-emergence, hoeing, selectivity, in 3 minutes tops, Sandrine Volan engineer at Arvalis, Institut-du-végétal gives you her practical advice.  

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17 April 2019

Accounting results are clear: sorghum is a great opportunity.

Fabienne Coletti, an Italian farmer, started growing sorghum in 2017 when she converted her farm to organic farming. Two harvests later, she notes that results are convincing both for returns and for profitability.    

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