News

22 October 2019

Sorghum from Bologna, perfect for all uses

Bologna, a province of northern Italy produces 90% of Italian sorghum. In addition to motivated producers, there are also highly committed distributors and processors who find in sorghum a raw material full of assets. Venturoli company, sorghum seed distributor: « Thanks to the genetics available in Italy, Italian producers have been able to appreciate […]

17 April 2019

The benefits of grain sorghum in the diet of monogastrics.

Not only does sorghum have a favorable chemical composition, but it is also the most energetic cereal for poultry. It can be incorporated up to 40% in feed formulations, while making sure to adapt this incorporation rate according to the growth or production stage. For example, during early phases, it is best to limit […]

27 February 2019

Highlight on sorghum uses

PARIS 17 JANUARY. SORGHUM IN HUMAN FOOD. « There are many uses of sorghum in human food. Now we have to raise awareness on them.» This was the conclusion of the meeting organised by FNPSMS (Sorghum ID) and Céréales Vallée, on the topic of human food. Thirty participants from French, Italian, Belgian and Dutch seed […]

27 August 2018

Using sorghum silage as feed for dairy and suckler herd

Silage sorghums BMR without grains – Dual-purpose use sorghums – Grain Sorghum – Silage sweet sorghums BMR with grains The existing broad genetic diversity of sorghum is a real opportunity for the nutrition of ruminants. However, this diversity can also be seen as difficult in managing the feeding of a cattle herd. The aim of this article is […]

03 May 2018

O de MILA The Naturally Gluten-free Beer rewarded at the FRANCE BEER CHALLENGE

www.francebierechallenge.fr The very young Ô de MILA beer, naturally Gluten-free, was silver medallist at the 2018 Competition! Located in Occitanie (a region in the South-West of France), the SOMA company prepares its Ô de MILA beer by getting involved in all stages, from the farmer’s field to the final consumer. Ô de MILA’s “Naturally […]

03 March 2018

Sorghum: nutritive assets attractive for animal feed

The 2017 European sorghum grain harvest accounts among the bests of the past 10 years and has achieved a significant increase in terms of production which is due to an increase in acreages and yields compared to 2016. Generally, the climatic conditions of 2017 have allowed limiting water-stresses during the sensitive phase around ear […]

20 February 2018

Sorghum sits down at the table

Sorghum can be adapted to every tasty occasion: breakfast, lunch, dinner… Today, we introduce some cake recipes using sorghum.