26 September 2024
Going from banana wine to sorghum liquor takes but one step – which is just what Justin Faida did, in 2019. Located in the Essonne region, his company gets its raw material grains locally. The first customers already appreciate its low-alcohol sorghum beverage with a distinct flavour. Justin Faida is not just trying out […]
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26 September 2024
Molino e Riseria Martini, the company which carries the La Veronese brand specialises in grain processing. Since 2015, it has taken an interest in sorghum. With two production plants and specialising in gluten-free and GMO-free products, the company manufactures a range of products (raw/jellified flour or flakes) that has seduced industry operators and individual consumers […]
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26 September 2024
Launched this year for a period of three years, the Risorgo Swiss project is aimed at studying around fifteen sorghum varieties, in order to document all production and processing stages of sorghum-based food, both in technical and economic terms. Monia Caramma, a sustainable food researcher and partner to the programme, told us more about […]
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