- 09h00 – Welcome Coffee
- 10h00 – Plenary Session
10h00 – Introduction to Sorghum sector, general overview and economic information
10h20 – Success Story, Sorghum in Hungary : Round table
11h20 – Testimony of Sorghum sector structuration abroad
12h00 – Conclusion of the Session and detail of the program for Workshops
- 12h00 – Lunch
- 14h00 – 18h00 / Workshop session
3 workshops are scheduled. Organized per final product, workshops will be focused on sharing experience aout sorghum processing and utilization.
– Sorghum for Feed (SWOT analysis of Sorghum sector for feed production, debunk the prejudice about sorghum and discuss the preconcieved idea, qualities and relevance of sorghum for swine breeding…)
– Sorghum for Food (the crucial aspect of sorghum flour: milling, pregelatinization, flakes, experience sharing : pasta, crackers, other product implementation on French Market…)
– Sorghum for Diversified utilization (agronomy and nutritive qualities, intervention of EBA, overview of the EU sector, new opportunities for sorghum sector development…)
- 19h30 – Cocktail and Dinner on the river Danube
- 09h00 – Welcome Coffee
- 09h30 – Poster Session
Presentation of posters by participants, 3 to 5 min slots per interventions.
- 10h00 – Opening speech
- 10h20 – Sorghum for new food opportunities
Presentation of Sorgho project lead by Agroscope. From the good sorghum varieties to various final food products.
- 10h45 – Workshops Restitution
Workshops leader will deliver an overview of the topics and conclusions of the workshops.