Bibliothèque

Sorgho Grain

De la culture, à la valorisation.

Sorgho Fourrager

De la culture, à la valorisation.

La photographie mondiale et européenne du sorgho

Olivier Bouillet Directeur général Agritel ukraine

La production de biogaz avec le sorgho biomasse

Dr. Maendy Fritz Responsable du département des cultures ressources renouvelables institut TZF Allemagne

Les qualités de la graine de sorgho dans l'alimentation animale

Catalin Fudulu Directeur Technique Nutrition et formulation société Guyomarc'h Roumanie

Le sorgho ensilage : sa complémentarité avec le maïs

Alexis Ferard Ingénieur Zootechnicien valorisation des fourrages Arvalis Institut du Végétal France

Le sorgho dans les malteries pour la fabrication de bière, l’expérience africaine

Bop Sandrino-Arndt Directeur Business Development Ocp Africa Cameroun

Les nouveaux axes de recherche

Patrice Jeanson Sélectionneur Prosorgho/Eurosorgho France

La multiplication des semences : l’atout qualité

Christophe Rouillard Directeur technique produits phytosanitaires et semences ESA Belgique

La place du sorgho dans les rotations en France de biogaz avec le sorgho biomasse

Jen-Luc Verdier Ingénieur Arvalis-Institut du végétal France

La production de sorgho dans les systèmes de cultures limitants en eau aux USA

Dr. Brent Bean Directeur agronome Sorghum Checkoff USA

La culture de sorgho grain dans les conditions de steppes en Ukraine

Dr. Oleh Okselenko Chercheur universitaire Dnipropetrovsk Ukraine

La culture du sorgho en Russie

Nikolai Benko Directeur sélectionneur Agroplazma Russie

Les spécificités de la filière sorgho grain en Italie : la valorisation des sorghos blancs

Stefano Conti Coordinateur céréales, riz et sélection Assosementi

En Espagne : premier importateur de sorgho de l’UE

Jordi Bages Responsable des achats Corporacion alimentaria Guissona Espagne

Le commerce du sorgho en Argentine et son évolution

Juan Gear Président Société Gear Argentine

La nouvelle politique de promotion des produits agricoles de l’UE

Camille Dehestru Consultante Pact European Affaires Belgique

Les conditions d’un développement du sorgho en Europe

Frédéric Guedj Représentant de Sorghum-ID France

Un moyen nécessaire : se structurer au niveau européen

Daniel Gueguen Directeur général Pact European affairs Belgique

Sorghum Checkoff : exemple de l’organisation américaine du sorgho

Florentino Lopez Directeur exécutif Sorghum checkoff USA

Brown midrib sorghum for lignocellulosic biofuel production

ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India

Breeding and selection of sorghum for regions above 50º latitude

Walter A.J. de Milliano, Hoeve Dierkensteen

Evaluation of antioxidants and food characteristics of sorghum to establish it as a functional food

ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India

Silage sorghum and maize intercropping in Hungary

L. Kálmán – E. Rajki, Cereal Research Non-Profit Ltd.

Physiological phenotyping of a sorghum mapping population for seedling chilling tolerance

National Centre for Research and Development (NCBR), Warsaw, Poland, in the frame of the program ERANET Bioenergy

Seed Technical Action Program

Arvalis- Institut du Végétal / FNPSMS

Grain sorghum 5th cereal produced in the world

Arvalis- Institut du Végétal / FNPSMS

Sorghum in Europe : 1% of the world’s acreage

Arvalis- Institut du Végétal / FNPSMS

Seed sorghum

Arvalis- Institut du Végétal / FNPSMS

Biorefinery of sweet sorghum for a circular economy

Department of Biotechnology, USAMVB King Michael I of Romania from Timisoara, Romania, Advanta Seed International

Grain sorghum market around the world

Yannick Carel, Research Officer, Economy and production systems – Arvalis (exposé présenté par Pierre Guillaumin FNPSMS)

Grain production in China.

Li Zhao Yu, Manager of the Beijing office of France Export Céréales, China

Sorghum overview in Argentina.

Leandro Pierbattisti, Chief Economist – Grain Markets, Federation of Country Elevators Associations, Argentina

Food, Feed and Fuel in a Rapidly Changing World, Conclusions of the Cape Congress.

Nat Bascom, Assistant Director of the programme « Collaborative research on Sorghum and Millet », Kansas State University, USA

Selection and genetic progress. Which solutions to face new challenges.

David Pot, CIRAD, France et Gilles Trouche – CIRAD, France

Conclusion workshop « Agronomy ».

Charles-Antoine Courtois, Sorghum ID Development Officer, France

Structural and new outlets to secure sorghum production in Europe.

Frédéric Guedj, Manager sorghum market development, Euralis Semences France

Climate change and Agriculture.

Nathalie De Noblet, Laboratory of Climate and Environment Sciences ; Mixed Unit of Research CEA-CNRS-UVSQ, University Paris-Saclay ; Co-Coordinator of LabEx BASC (Biodiversity, Agrosystems, Society, Climate) France

Breeding grain sorghum hybrids successes, opportunities and challenges.

Prof David Jordan, Professor, University of Queensland, Brisbane, Australia

Challenges and breeding strategies.

Dr Steffen Windpassinger, Selection Department, University Justus-Liebig, Germany

Challenges and genetic gains on forage sorghum for areas above 48º latitude.

Dr De Milliano Walter, Hoeve Dierkensteen Netherlands

Genetic diversity of sorghum in Russia.

Dr Vladimir Kostunov, Institute Donskoy in Rostov, Russia

Designing multi-criteria sorghum ideotypes in changing climate.

Dr Alessandra Fracasso, Unicatt Italy & Dr Delphine Luquet, CIRAD, France

Genomics-informed sorghum improvement.

Prof Ian Godwin, Professor in plant molecular genetics, University of Queensland, Brisbane, Australia

G2MARS a collaborative approach to improve fodder quality of European sorghum germplasm.

Quentin Devaud, Breeder, Eurosorgho, France: Biomasse project for the future

Sowing equipment, planting configurations and yield elaboration.

Jean-Luc Verdier, Regional engineer, manager of the sorghum chain, Arvalis Vegetal Institute, France

Some aspects of Sorghum production in Bulgaria.

Dr Kalin Slanev, Agricultural engineer, Agricultural technical institute of Shumen, Bulgaria

Weed control in Sorghum.

Isabelle Rougerie, Corteva, Charles-Antoine Courtois, Sorghum ID

Potential perspectives and benefits of sorghum silage for starch in the crop rotation.

Prof Nick Van Eekeren, Louis Bolk Institute, Bunnik, Netherlands

Growing sorghum under water stress conditions in Australia.

Loretta Serafin, Specialist of cultivation in dry conditions, Calala, Australia

Sorghum economy in European Farm.

Marc Varchavsky, Manager of Economic Council, CER, France

Economic study of the sorghum in Ukraine.

Gautier Maupu, Agritel, Ukraine

The ecological and economic foot prints of agricultural crops Sorghum.

Alessandro Raggazzoni, Bologna University, Italy

Sorghum Crop, an alternative for Dobrogea farmers.

Dumitru Manole, Romanian representative

Technical & economic references for sorghum production in South-West of France.

Jean-Luc Verdier – Yannick Carel, Research Officer, Economy and production systems – Arvalis, France

Farmer testimony.

Yvon Parayre. France.

Farmer testimony.

Cristi Spirido. Romania.

Farmer testimony.

Mauro Mengoli. Italy.

Farmer testimony.

Fabienne Coletti. Italy.

Farmer testimony.

Luigi Boriani. Italy.

SUMMARY

Célia Brogniet, Caussade Semences, France

INTRODUCTION Presentation of different types of sorghum.

Magdalena Bushmann, Manager of the sorghum and sunflower markets, KWS, Germany

Organising sorghum harvesting at the scale of a territory.

Clément Roux, Arterris agricultural cooperative, France

Use of sorghum in broiler chicken diets.

Anca Gheorghe, Research service INCDBNA – IBNA Balotesti, Romania

Effects of dietary sorghum on performance.

Mihaela Habeanu, Research service INCDBNA – IBNA Balotesti, Romania

Different monocut sorghum used as forage some guides to advise farmers.

Alexis Ferard, Zootechnician engineer, Arvalis, France

Use of sorghum in feed nutrition.

Alexandre Calendreau, IDENA, France

Sorghum round-table for human food, GAIA BEER.

Tiziano Tanzi, OTTODISETTEMBRE company

Sorghum round-table for human food, FLOOR.

Monia Caramma, Agricultura Biologica company

Sorghum round-table for human food, PASTA.

Monia Caramma, Agricultura Biologica company

CONCLUSION Analysis of cereal consumption in Europe by segment.

Frédéric Guedj, Manager sorghum market development, Euralis Semences France