20 December 2023
Crop diversification, control of autumn grasses, flexibility of planting dates in spring, soil fertilisation, resilience to climate change – a review of the various benefits of sorghum when included in rotations. By Aude Carrera, regional agronomist with ARVALIS. Sorghum Rotations and Controlling Ryegrass and Foxtail Including a spring crop such as sorghum into […]
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19 December 2023
At the Saint-Crescent restaurant, at the heart of Occitanie (in France), two-star Chef Lionel Giraud gives pride of place to sorghum. As a native of Narbonne, the chef sources the products for his dishes exclusively from his region. Yet proximity is not the only quality of sorghum that has made him include it into […]
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13 December 2023
“Sorghum allows us to provide our customers high quality flours and grain products that they can trust to be safe and healthy.” Earl Roemer is the Founder and President of Nu Life Market, a company that focuses on the production, milling, and processing of specific sorghum grains containing defined quality and chemistry characteristics for […]
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