News

10 December 2024

Sorghum-based Beverages – Would You Take another Glass?

  This autumn saw the market launch of the first beverage made of dehulled, 100 percent organic, sorghum. The product is out on the market in Italy and has been developed by Materviva SpA, in cooperation with researcher Monia Caramma. Mix water, sorghum, and a little bit of salt and you will get a pleasant, […]

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10 December 2024

Sorghum Captures Interest in Poland

  For the first time this year, PZPK, the association of Polish corn producers has organized a trial plot for sorghum, in order to explain and demonstrate the crop’s entire potential for this country. Tadeusz Michalski, president of the association, explains the reasons for this initiative. Could you tell us more about your organisation? Our […]

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10 December 2024

NatUp: Sorghum Plays Its Norman Card

  Unknown as a rotation crop to the Norman growers in 2020, sorghum has since convinced the members of the NatUp cooperative, and the feed compounders in the region now require this (small-grained but rich in benefits) plant. NatUp, a cooperative located in Normandy started its sorghum trials in 2020. “One of our members, who […]

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