18 June 2024
While still frequently used as whole grain, sorghum presents good nutritional and sanitary qualities, once dehulled. Monia Caramma, expert in sustainable food, has told us more about it. “Dehulling sorghum consists in removing the external hulls of the grain and all or a part of the embryo. The process, which is done traditionally with the […]
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18 June 2024
As soon as he created his company, in 2016, Eudes Coutté set out to turn his 110-hectare farm into an economically-stable enterprise. The need for crop diversification became self-evident relatively fast. He therefore included sorghum among its crops – along with its multiple markets. Eudes Coutté takes care of the processing and marketing of his […]
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18 June 2024
Hungary will host the fourth European sorghum congress in October 2025. Where does sorghum stand in this country? Below, a few numbers, to find out more in that regard: 50 000 hectares This has been the total sorghum area of Hungary in 2023/24, of which 38 000 hectares of grain sorghum and 11 […]
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