News - Page 5 of 69 - Sorghum ID

26 September 2024

In Italy, La Veronese Takes a Liking to Sorghum

Molino e Riseria Martini, the company which carries the La Veronese brand specialises in grain processing. Since 2015, it has taken an interest in sorghum. With two production plants and specialising in gluten-free and GMO-free products, the company manufactures a range of products (raw/jellified flour or flakes) that has seduced industry operators and individual consumers […]

A Swiss Project Takes Interest in Sorghum “from Field to Plate”

Launched this year for a period of three years, the Risorgo Swiss project is aimed at studying around fifteen sorghum varieties, in order to document all production and processing stages of sorghum-based food, both in technical and economic terms. Monia Caramma, a sustainable food researcher and partner to the programme, told us more about […]

The Fourth European Congress of Sorghum to Take Place between October 8th and 9th, in Budapest

The next European conference on sorghum is in preparation. The dates to note down: October 8th and 9th, at the Budapest Congress Center/Novotel.