27 April 2020
Today’s consumer is hungry for healthy and fully traceable products that are produced locally in environmentally friendly conditions. Sorghum is one of those virtuous cereals on which food professionals can rely with confidence. DOWNLOAD THE FOOD GUIDE The guide is available in English, French, Turkish, Persian, German and Hungarian.
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23 April 2020
“A few years ago,” Hermann Tappler told us, “most Austrian farmers didn’t know how to grow sorghum and didn’t even imagine it could be part of their rotations. The damage caused by corn rootworm and the increasing pressure of this pest led them to consider introducing new crops into their farms”. RAGT, a seed […]
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23 April 2020
Alexandre Calendreau is in charge of the Formulation Department at IDENA, a company whose business is formulating products for animal feed. According to him, if currently sorghum is not used more in animal feed, it is because there are still preconceived notions that no longer have a reason to exist, thanks to European genetics.
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