27 August 2025
Sorghum – a raw material in step with the times Thanks to sorghum’s genetic diversity and to the European breeders’ work, many sorghum varieties exist today that have high biomass yields and/or compositions that are well-adapted to various types of bioenergy production. Thus methane, bioenergies, paper, plasticisers, and dyes are some of the outlets […]
Read more
27 August 2025
Agrifood industry operators can rely on sorghum in all confidence. It is a crop that meets today’s consumers’ expectations at all levels: health, traceability, and local production under environment-friendly conditions. Sorghum is a source of plant proteins, iron, B6 vitamins, niacin, phosphorous, potassium, and others. Energising and rich in antioxidants, sorghum is also gluten-free […]
Read more
27 August 2025
Its chemical composition is similar to that of corn and wheat, with the additional benefit of a protein content that is higher than that of corn and an energy level that is above that of wheat; moreover, it contains no tannins. Sorghum can therefore be included into the feed rations of most species: poultry, […]
Read more
