News - Page 4 of 67 - Sorghum ID

26 September 2024

The Fourth European Congress of Sorghum to Take Place between October 8th and 9th, in Budapest

The next European conference on sorghum is in preparation. The dates to note down: October 8th and 9th, at the Budapest Congress Center/Novotel.

“Dehulled Sorghum: a Plus for our Health”

While still frequently used as whole grain, sorghum presents good nutritional and sanitary qualities, once dehulled. Monia Caramma, expert in sustainable food, has told us more about it. “Dehulling sorghum consists in removing the external hulls of the grain and all or a part of the embryo. The process, which is done traditionally with the […]

“Sorghum Has Its Definite Place in the Beauce Region”

As soon as he created his company, in 2016, Eudes Coutté set out to turn his 110-hectare farm into an economically-stable enterprise. The need for crop diversification became self-evident relatively fast. He therefore included sorghum among its crops – along with its multiple markets. Eudes Coutté takes care of the processing and marketing of his […]