31 August 2020
In all the countries where a promotion programme for sorghum cultivation has been implemented, acreages are increasing. For grain sorghum, the increase is most significant in Central Europe: +85% in Austria and +50% in Hungary. In Western Europe, significant progress can also be seen: +21% in France and +10% in Spain and Italy. While […]
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31 August 2020
Fungfeed is a company offering a range of hypoallergenic dog and cat food, which is rich in rare proteins and produced according to sustainability requirements. Developed by a team consisting of a biologist and a nutritionist, the products are based on insects, locally bred from co-products of agriculture and food processing. The other components […]
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31 August 2020
Julie Toussaint discovered agriculture during her thesis. Since then, this scientist with a research background has never left the sector, developing a predilection for varietal creation and later sorghum. “I am convinced that it is thanks to seeds and varietal choice that tomorrow’s agriculture will meet the new challenges it faces, and that sorghum […]
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