News

22 September 2021

Yes, tannin-free sorghum exists.

  Sorghum has a reputation of high tannin levels. This is an image handicap, as the presence of tannin in animal feed is a significant anti-nutritional factor for monogastrics. Indeed, it was prove than even 1% tannin lowered by 7% the energy value of sorghum with pigs and 11% with poultry. But European sorghum do […]

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26 July 2021

For the agro-industrial operators, sorghum has more than one string to its bow.

  Not only does it offer various market outlets (as a food for humans and animals, bioenergy, biomaterials, etc), but, in addition, each harvest can serve several markets at the same time. From a single sorghum crop, the grain can be used as a human food source, the soluble sugars extracted from the juices in […]

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12 July 2021

Four years after its creation, the sorghum sector starts to reap the rewards of its work

The sorghum sector reaps the rewards of its work The Annual General Meeting of Sorghum ID, which took place by web conference on 26 May, took stock of the results achieved, following the promotion plans put in place in 11 European countries, as well as Russia, Ukraine, Iran and Turkey, with the support of the […]

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