19 January 2023
The Food and Agriculture Organisation has declared 2023 as the international year of millets. Qu Dongyu, its Director-General, stated: “Millets are incredible, ancient crops of high nutritional value. They can play an important role and contribute to our collective efforts to render small producers more self-reliant, achieve sustainable development, eradicate hunger, mitigate […]
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26 October 2022
Lalatiana Rakotozafy is a researcher with the CNAM (new Sorghum-ID member as of 2022), UMR Sayfood. As part of the Gépro team in Paris, she works on the promotion of plant raw materials and transformation of end product functionalities. Below are a few words about sorghum, by this researcher. “Beneficial” is the word that […]
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26 October 2022
Created in 2003, Polnovakia Agrar, S.R.O. comprises production units located throughout Slovakia and specialises in swine growing, crops, egg production, and feed. Ever since its integration into the company’s rotations in 2018, sorghum has had an important place among the latter’s activities. Farmer Peter Jakub was kind enough to answer our questions. […]
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