19 April 2023
Frédéric Guedj, Valérie Brochet, and Aymeric Coussergues on the set of the “La cuisine du village” (“The Village Kitchen”) show. Between February 25th and March 5th, the Paris Expo Porte de Versailles venue hosted the 59th edition of “France’s greatest farm”: the International Agricultural Show. The event provided a good opportunity to review the benefits […]
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19 April 2023
Myriam Adam is an agronomist specializing in crop systems and modelling within CIRAD – a French organism in charge with agronomic research and international cooperation focusing on the sustainable development of tropical and Mediterranean regions. A current resident in Cambodia, where she carries out experiments on rice, the researcher worked several years in Africa, […]
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19 April 2023
Hamza Mameri is in charge with INRAE (processing department) research and is part of the Soft Matter (I2M) Engineering team working within the Joint Research Unit of the IATE (centre for Agropolymer Engineering and Emerging Technologies). His employment by the JRU five years ago resulted in several multidisciplinary works focusing on improving the quality of […]
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