07 July 2023
Antoine Bernabé is CEO of Moulins Pyrénéens, a milling branch of Arterris, an agricultural cooperative. The company is very present in Occitanie and the PACA region and it comprises two milling operations: Toulousaine des Farines, near Narbonne, and Minoterie Mercier Capla, in Ariège. Thanks to the massive mills of the Toulousaine des Farines, Moulins […]
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07 July 2023
Between June 15th and 16th, Amsterdam hosted the Sustainable Food Summit. The Sorghum ID team was also present at the venue to speak about sorghum-based food and its benefits for health and the environment. Sustainable Food Summit – the 14th Edition For this new edition, the conference was divided into four sessions: Sustainable Development, Food […]
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07 July 2023
The second World Sorghum Conference took place between June 5th and 9th in Montpellier and was attended by over four hundred participants from around the world. Farming industry operators, economists, and researchers made presentations or contributed to the hundreds of materials showcased during the five days of the event. The Sorghum ID team was […]
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