19 December 2023
At the Saint-Crescent restaurant, at the heart of Occitanie (in France), two-star Chef Lionel Giraud gives pride of place to sorghum. As a native of Narbonne, the chef sources the products for his dishes exclusively from his region. Yet proximity is not the only quality of sorghum that has made him include it into […]
Read more
13 December 2023
“Sorghum allows us to provide our customers high quality flours and grain products that they can trust to be safe and healthy.” Earl Roemer is the Founder and President of Nu Life Market, a company that focuses on the production, milling, and processing of specific sorghum grains containing defined quality and chemistry characteristics for […]
Read more
08 December 2023
Launched in 2017, in twelve languages, the Sorghum ID website is aimed at everyone interested in learning about sorghum. Its structure was conceived to cover all categories of topics: crop cultivation, markets, agronomy, genetics, events, news, etc. The website audience went from 100 000 visitors in 2021 to over 200 000 in 2023, making […]
Read more
