The third European Sorghum Congress was held between the 12th and the 13th of October, 2021. The event provided the industry actors the unique opportunity to discuss several key topics during its plenary sessions, workshops, and breaks. The Congress agenda included topics such as hybrid selection, agronomy & production, and processing.
170 participants, 20 nationalities, 3 continents (Europe, America, Africa)
Researchers, economists, processors, agronomists, seed producers, climatologists, geneticists…
« Hybrid Selection and Genetic Progress »
Round tables:
« Success Keys for Future Breeding Programmes » and « Strengthening the Efficiency of the European Sorghum Breeding Programmes »
« Agronomy and Production »
Round table: « Feed Sorghum in France »
« Processing Industry »
Round table:
« Sorghum in the Pet Food Industry »
– World/European Sorghum Market
– Sorghum and Its Assets in the Climate Change Context
– Sorghum Outlook in the USA
– Future Breeding Progress
– Production Techniques
– Outlets
