Biblioteca
Link per scaricare la guida alimentazione umana
Il sorgo è uno dei cereali virtuosi, sul quale i professionisti del settore agroalimentare possono scommettere in tutta sicurezza.
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Link per scaricare la guida alimentazione animale
Contiene ogni tipo di informazione utile: composizione della granella, assenza di tannini, valori nutritivi ed energetici e indicazioni di utilizzo per pollame, ruminanti, suini …
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Prof Andrea FORMIGONI
Il sorgo nelle razioni alimentari delle bovine da latte, complementarità o alternativa al mais
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Snapshot of the European and global state of sorghum
Olivier Bouillet Director Général Agritel Ukraine
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Biogas production with sorghum biomass
Dr. Maendy Fritz Head of department for renewable resources crops TFZ Institute Germany
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The assets of sorghum grain in feed
Catalin Fudulu Technical director for nutrition and formulation Guyomarc’h Firm Romania
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Sorghum silage and its complementarity with maize
Alexis Ferard Zootechnics engineer - Silage valuation Arvalis-Institut du Végétal France
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Sorghum in malt houses for beer production: the African experiment
Bop Sandrino-Arndt Head of business development OCP Africa Cameroon
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Challenges in sorghum seed breeding around the world and in the USA
Dr. Jeff Dahlberg Director Kare USA
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Tackling new challenges for European sorghum through genetics and new breeding strategies
Dr. David Pot Researcher Cirad France
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Seed breeding: quality as an asset
Christophe Rouillard Technical manager plant health and seed trade ESA Belgique
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The place of sorghum in crop rotation in France
Jean-Luc Verdier Engineer Arvalis-Institut du Végétal France
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The production of sorghum in water-restricted crop systems in the USA
Dr. Brent Bean Director of Agronomy Sorghum Checkoff USA
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Grain sorghum cultivation under steppe conditions in Ukraine
Dr. Oleh Okselenko Researcher Universite Dnipropetrovsk Ukraine
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The special features of the italian sorghum grain sector: exploiting white sorghum
Stefano Conti Coordinator for cereal, rice and breeders section Assosementi Italy
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The new promotion policy for eu agricultural products
Camille Dehestru Consultant Pact European Affaires Belgium
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Conditions for the development of sorghum in Europe
Frédéric Guedj Representative of Sorghum-ID France
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Sorghum checkoff: example of the American sorghum organisation
Florentino Lopez Executive Director Sorghum Checkoff USA
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Brown midrib sorghum for lignocellulosic biofuel production
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India
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Breeding and selection of sorghum for regions above 50º latitude
Walter A.J. de Milliano, Hoeve Dierkensteen
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Developing sorghum demand through processing diversification and other innovative interventions on pilot scale through Value chain approach
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India
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Evaluation of antioxidants and food characteristics of sorghum to establish it as a functional food
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India
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Silage sorghum and maize intercropping in Hungary
L. Kálmán – E. Rajki, Cereal Research Non-Profit Ltd.
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Agronomic Evaluation of 16 Forage Sorghum Cultivars (Prevalent in Iran and imported Cultivars)
Masoud Torabi & Kaveh Khaksar
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Physiological phenotyping of a sorghum mapping population for seedling chilling tolerance
National Centre for Research and Development (NCBR), Warsaw, Poland, in the frame of the program ERANET Bioenergy
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Effects of the pretreatment process of sweet sorghum biomass on ethanol production
Wroclaw University of Science and environment
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The Genetic Architecture of Inflorescence Morphology in Sorghum using Nested Associa7on Mapping
Kansas State University
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Développement du débouché "alimentation humaine¬" dans les pays occidentaux
Arvalis- Institut du Végétal / FNPSMS
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Biorefinery of sweet sorghum for a circular economy
Department of Biotechnology, USAMVB King Michael I of Romania from Timisoara, Romania, Advanta Seed International
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Grain sorghum market around the world
Yannick Carel, Research Officer, Economy and production systems – Arvalis (exposé présenté par Pierre Guillaumin FNPSMS)
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Grain production in China.
Li Zhao Yu, Manager of the Beijing office of France Export Céréales, China
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Sorghum overview in Argentina.
Leandro Pierbattisti, Chief Economist – Grain Markets, Federation of Country Elevators Associations, Argentina
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Food, Feed and Fuel in a Rapidly Changing World, Conclusions of the Cape Congress.
Nat Bascom, Assistant Director of the programme « Collaborative research on Sorghum and Millet », Kansas State University, USA
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Selection and genetic progress. Which solutions to face new challenges.
David Pot, CIRAD, France et Gilles Trouche – CIRAD, France
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Structural and new outlets to secure sorghum production in Europe.
Frédéric Guedj, Manager sorghum market development, Euralis Semences France
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Climate change and Agriculture.
Nathalie De Noblet, Laboratory of Climate and Environment Sciences ; Mixed Unit of Research CEA-CNRS-UVSQ, University Paris-Saclay ; Co-Coordinator of LabEx BASC (Biodiversity, Agrosystems, Society, Climate) France
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Breeding grain sorghum hybrids successes, opportunities and challenges.
Prof David Jordan, Professor, University of Queensland, Brisbane, Australia
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Challenges and breeding strategies.
Dr Steffen Windpassinger, Selection Department, University Justus-Liebig, Germany
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Challenges and genetic gains on forage sorghum for areas above 48º latitude.
Dr De Milliano Walter, Hoeve Dierkensteen Netherlands
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Analyzing the genetic diversity and architecture of sorghum pollen viability under cold stress.
André Schaffasz, University Justus-Liebig, Germany
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Designing multi-criteria sorghum ideotypes in changing climate.
Dr Alessandra Fracasso, Unicatt Italy & Dr Delphine Luquet, CIRAD, France
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Genomics-informed sorghum improvement.
Prof Ian Godwin, Professor in plant molecular genetics, University of Queensland, Brisbane, Australia
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G2MARS a collaborative approach to improve fodder quality of European sorghum germplasm.
Quentin Devaud, Breeder, Eurosorgho, France: Biomasse project for the future
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Sowing equipment, planting configurations and yield elaboration.
Jean-Luc Verdier, Regional engineer, manager of the sorghum chain, Arvalis Vegetal Institute, France
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Some aspects of Sorghum production in Bulgaria.
Dr Kalin Slanev, Agricultural engineer, Agricultural technical institute of Shumen, Bulgaria
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Potential perspectives and benefits of sorghum silage for starch in the crop rotation.
Prof Nick Van Eekeren, Louis Bolk Institute, Bunnik, Netherlands
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Growing sorghum under water stress conditions in Australia.
Loretta Serafin, Specialist of cultivation in dry conditions, Calala, Australia
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The ecological and economic foot prints of agricultural crops Sorghum.
Alessandro Raggazzoni, Bologna University, Italy
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Technical & economic references for sorghum production in South-West of France.
Jean-Luc Verdier – Yannick Carel, Research Officer, Economy and production systems – Arvalis, France
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INTRODUCTION Presentation of different types of sorghum.
Magdalena Bushmann, Manager of the sorghum and sunflower markets, KWS, Germany
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Organising sorghum harvesting at the scale of a territory.
Clément Roux, Arterris agricultural cooperative, France
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Producers-processors-breeders partnerships, for a local distribution channel.
Cristi Spiridon, (Zorin SRL, Director, Romania)
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Use of sorghum for the production of electrical energy_the Coprob experience.
Massimo Zavanella. Coprob
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Use of sorghum in broiler chicken diets.
Anca Gheorghe, Research service INCDBNA – IBNA Balotesti, Romania
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CONCLUSION Analysis of cereal consumption in Europe by segment.
Frédéric Guedj, Manager sorghum market development, Euralis Semences France
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