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Download the industrial outlet guide
Sorgul are o serie de atuuri, oferind numeroase debușee industriale: metanul, bioetanolul, biomaterialele etc. Sorghum has several assets up its sleeve, thanks to its processing possibilities: methane, bioethanol, biomaterials, etc.
Download the food guide
Sorghum is one of those virtuous cereals on which food professionals can rely with confidence.
Download the animal feed guide
All the useful information is grouped together: grain composition, absence of tannins, nutritional and energy values, and uses in poultry, ruminants, pigs, etc.
Snapshot of the European and global state of sorghum
Olivier Bouillet Director Général Agritel Ukraine
Biogas production with sorghum biomass
Dr. Maendy Fritz Head of department for renewable resources crops TFZ Institute Germany
The assets of sorghum grain in feed
Catalin Fudulu Technical director for nutrition and formulation Guyomarc’h Firm Romania
Sorghum silage and its complementarity with maize
Alexis Ferard Zootechnics engineer - Silage valuation Arvalis-Institut du Végétal France
Sorghum in malt houses for beer production: the African experiment
Bop Sandrino-Arndt Head of business development OCP Africa Cameroon
Challenges in sorghum seed breeding around the world and in the USA
Dr. Jeff Dahlberg Director Kare USA
Tackling new challenges for European sorghum through genetics and new breeding strategies
Dr. David Pot Researcher Cirad France
Seed breeding: quality as an asset
Christophe Rouillard Technical manager plant health and seed trade ESA Belgique
The place of sorghum in crop rotation in France
Jean-Luc Verdier Engineer Arvalis-Institut du Végétal France
The production of sorghum in water-restricted crop systems in the USA
Dr. Brent Bean Director of Agronomy Sorghum Checkoff USA
Grain sorghum cultivation under steppe conditions in Ukraine
Dr. Oleh Okselenko Researcher Universite Dnipropetrovsk Ukraine
The special features of the italian sorghum grain sector: exploiting white sorghum
Stefano Conti Coordinator for cereal, rice and breeders section Assosementi Italy
The new promotion policy for eu agricultural products
Camille Dehestru Consultant Pact European Affaires Belgium
Conditions for the development of sorghum in Europe
Frédéric Guedj Representative of Sorghum-ID France
Sorghum checkoff: example of the American sorghum organisation
Florentino Lopez Executive Director Sorghum Checkoff USA
Brown midrib sorghum for lignocellulosic biofuel production
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India
Breeding and selection of sorghum for regions above 50º latitude
Walter A.J. de Milliano, Hoeve Dierkensteen
Developing sorghum demand through processing diversification and other innovative interventions on pilot scale through Value chain approach
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India
Evaluation of antioxidants and food characteristics of sorghum to establish it as a functional food
ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India
Silage sorghum and maize intercropping in Hungary
L. Kálmán – E. Rajki, Cereal Research Non-Profit Ltd.
Agronomic Evaluation of 16 Forage Sorghum Cultivars (Prevalent in Iran and imported Cultivars)
Masoud Torabi & Kaveh Khaksar
Physiological phenotyping of a sorghum mapping population for seedling chilling tolerance
National Centre for Research and Development (NCBR), Warsaw, Poland, in the frame of the program ERANET Bioenergy
Effects of the pretreatment process of sweet sorghum biomass on ethanol production
Wroclaw University of Science and environment
The Genetic Architecture of Inflorescence Morphology in Sorghum using Nested Associa7on Mapping
Kansas State University
Développement du débouché "alimentation humaine¬" dans les pays occidentaux
Arvalis- Institut du Végétal / FNPSMS
Biorefinery of sweet sorghum for a circular economy
Department of Biotechnology, USAMVB King Michael I of Romania from Timisoara, Romania, Advanta Seed International
Grain sorghum market around the world
Yannick Carel, Research Officer, Economy and production systems – Arvalis (exposé présenté par Pierre Guillaumin FNPSMS)
Grain production in China.
Li Zhao Yu, Manager of the Beijing office of France Export Céréales, China
Sorghum overview in Argentina.
Leandro Pierbattisti, Chief Economist – Grain Markets, Federation of Country Elevators Associations, Argentina
Food, Feed and Fuel in a Rapidly Changing World, Conclusions of the Cape Congress.
Nat Bascom, Assistant Director of the programme « Collaborative research on Sorghum and Millet », Kansas State University, USA
Selection and genetic progress. Which solutions to face new challenges.
David Pot, CIRAD, France et Gilles Trouche – CIRAD, France
Structural and new outlets to secure sorghum production in Europe.
Frédéric Guedj, Manager sorghum market development, Euralis Semences France
Climate change and Agriculture.
Nathalie De Noblet, Laboratory of Climate and Environment Sciences ; Mixed Unit of Research CEA-CNRS-UVSQ, University Paris-Saclay ; Co-Coordinator of LabEx BASC (Biodiversity, Agrosystems, Society, Climate) France
Breeding grain sorghum hybrids successes, opportunities and challenges.
Prof David Jordan, Professor, University of Queensland, Brisbane, Australia
Challenges and breeding strategies.
Dr Steffen Windpassinger, Selection Department, University Justus-Liebig, Germany
Challenges and genetic gains on forage sorghum for areas above 48º latitude.
Dr De Milliano Walter, Hoeve Dierkensteen Netherlands
Analyzing the genetic diversity and architecture of sorghum pollen viability under cold stress.
André Schaffasz, University Justus-Liebig, Germany
Designing multi-criteria sorghum ideotypes in changing climate.
Dr Alessandra Fracasso, Unicatt Italy & Dr Delphine Luquet, CIRAD, France
Genomics-informed sorghum improvement.
Prof Ian Godwin, Professor in plant molecular genetics, University of Queensland, Brisbane, Australia
G2MARS a collaborative approach to improve fodder quality of European sorghum germplasm.
Quentin Devaud, Breeder, Eurosorgho, France: Biomasse project for the future
Sowing equipment, planting configurations and yield elaboration.
Jean-Luc Verdier, Regional engineer, manager of the sorghum chain, Arvalis Vegetal Institute, France
Some aspects of Sorghum production in Bulgaria.
Dr Kalin Slanev, Agricultural engineer, Agricultural technical institute of Shumen, Bulgaria
Potential perspectives and benefits of sorghum silage for starch in the crop rotation.
Prof Nick Van Eekeren, Louis Bolk Institute, Bunnik, Netherlands
Growing sorghum under water stress conditions in Australia.
Loretta Serafin, Specialist of cultivation in dry conditions, Calala, Australia
The ecological and economic foot prints of agricultural crops Sorghum.
Alessandro Raggazzoni, Bologna University, Italy
Technical & economic references for sorghum production in South-West of France.
Jean-Luc Verdier – Yannick Carel, Research Officer, Economy and production systems – Arvalis, France
INTRODUCTION Presentation of different types of sorghum.
Magdalena Bushmann, Manager of the sorghum and sunflower markets, KWS, Germany
Organising sorghum harvesting at the scale of a territory.
Clément Roux, Arterris agricultural cooperative, France
Producers-processors-breeders partnerships, for a local distribution channel.
Cristi Spiridon, (Zorin SRL, Director, Romania)
Use of sorghum for the production of electrical energy_the Coprob experience.
Massimo Zavanella. Coprob
Use of sorghum in broiler chicken diets.
Anca Gheorghe, Research service INCDBNA – IBNA Balotesti, Romania
Effects of dietary sorghum on performance.
Mihaela Habeanu, Research service INCDBNA – IBNA Balotesti, Romania
Different monocut sorghum used as forage some guides to advise farmers.
Alexis Ferard, Zootechnician engineer, Arvalis, France
CONCLUSION Analysis of cereal consumption in Europe by segment.
Frédéric Guedj, Manager sorghum market development, Euralis Semences France