Sorghum and Climate Change – A Crop for the Future

As the impacts of climate change become more pressing, sorghum is proving to be a crop of the future. With its natural resilience to drought and heat, sorghum offers a sustainable solution for farmers and a valuable resource for both feed and human nutrition.

Across the globe, researchers and plant breeders are pushing the boundaries of innovation to unlock sorghum’s full potential. From improving yield stability and digestibility to enhancing protein balance and reducing anti-nutritional compounds, sorghum is being reshaped to meet the demands of modern agriculture and food security.

At our upcoming Congress, Alfaseed will highlight how advances in sorghum breeding and research are enhancing its nutritional quality and feed value, while positioning it as a cornerstone of sustainable agriculture.

👉 Don’t miss the chance to be part of the conversation about the future of sorghum. Follow our updates, join the discussion, and discover why this ancient grain is more relevant than ever.

For more information: https://www.alfaseed.hu/