Food manufacturers, ask for the Star-Sorghum Guide.
![](https://sorghum-id.com/content/uploads/cache/2020/04/2316740025/965637882.jpg , https://sorghum-id.com/content/uploads/cache/2020/04/2316740025/1240353873.jpg 2x)
Today’s consumer is hungry for healthy and fully traceable products that are produced locally in environmentally friendly conditions. Sorghum is one of those virtuous cereals on which food professionals can rely with confidence.
The guide is available in English, French, Turkish, Persian, German and Hungarian.
Continue ?
Toomaï, too rustic, too good
![](https://sorghum-id.com/content/uploads/cache/2020/04/header-toomai-01/2058527639.png , https://sorghum-id.com/content/uploads/cache/2020/04/header-toomai-01/1713553928.png 2x)
+58%. Such is the increase in sorghum seed breeding acreage in Europe this year.
![](https://sorghum-id.com/content/uploads/cache/2020/04/header-chiffre/1955044275.png , https://sorghum-id.com/content/uploads/cache/2020/04/header-chiffre/-839731480.png 2x)