Food manufacturers, ask for the Star-Sorghum Guide.
Today’s consumer is hungry for healthy and fully traceable products that are produced locally in environmentally friendly conditions. Sorghum is one of those virtuous cereals on which food professionals can rely with confidence.
The guide is available in English, French, Turkish, Persian, German and Hungarian.
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Toomaï, too rustic, too good
+58%. Such is the increase in sorghum seed breeding acreage in Europe this year.
