- 09:00 – Welcome coffee
- 10:00 – Plenary session
10:00 – Introduction to the sorghum industry: overview and economic data
10:20 – Sorghum in Hungary – Success stories; round table
11:20 – Sorghum industry structuring abroad: testimonials
12:00 – Plenary session conclusions and details about the conference workshops
- 12:00 – Lunch
- 14:00-18:00 – Workshops
The Congress will include three workshops. Each of them will focus on a specific end product and will consist in sharing the experience of those involved in the sorghum processing and use.
– Feed sorghum (SWOT analysis of the feed sorghum industry; debunking preconceptions about using sorghum as feed and discussing preconceived ideas around this crop, as well as its qualities and relevance in swine breeding and other feed lot industries);
– Food sorghum (key aspects of sorghum flour: milling, pre-gelatinization, flakes; sharing one’s experience with pasta, crackers, and other product launches on the French market);
– Sorghum for various uses (agronomic and nutritional qualities; presentation by the EBA; overview of the EU sorghum industry; new growth opportunities for the sorghum industry, and other topics).
- 19:30 – Cocktail and dinner on the Danube river
- 09:00 – Welcome coffee
- 09:30 – Poster session
Presentation of posters by the participants; three to five minute time-slots per presentation
- 10:00 – Opening speech
- 10:20 – New food sorghum opportunities
Presentation of Sorghum project by Agroscope: from good sorghum varieties to different end food products.
- 10:45 – Workshop summaries
The workshop coordinator will make an overall presentation of the workshop topics and conclusions.
The conference will take place at the Budapest Congress Centre.
