Доказателство за това бе дадено на конгреса в Милано.
„Бъдещето залага на соргото“. Тази обещаваща тема мобилизира около 200 специалисти от целия свят в рамките на 2-рия европейски конгрес по въпросите на соргото, който се проведе в Милано на 7 и 8 ноември тази година. В продължение на 2 дни изследователи, производители, преработватели и др. споделиха знания, опит и въпроси.
1. Sorghum ID Presentation.
• Céline Duroc, Sorghum ID Delegate, France
• Charles-Antoine Courtois, Sorghum ID Development Officer, France
2. Grain sorghum market around the world.
• Yannick Carel, Research Officer, Economy and production systems – Arvalis (exposé présenté par Pierre Guillaumin FNPSMS)
3. Grain production in China.
• Li Zhao Yu, Manager of the Beijing office of France Export Céréales, China
4. Sorghum overview in Argentina.
• Leandro Pierbattisti, Chief Economist – Grain Markets, Federation of Country Elevators Associations, Argentina
5. Food, Feed and Fuel in a Rapidly Changing World, Conclusions of the Cape Congress.
• Nat Bascom, Assistant Director of the programme « Collaborative research on Sorghum and Millet », Kansas State University, USA
1. Selection and genetic progress. Which solutions to face new challenges.
• David Pot, CIRAD, France et Gilles Trouche – CIRAD, France
2. Conclusion workshop « Agronomy ».
• Charles-Antoine Courtois, Sorghum ID Development Officer, France
3. Structural and new outlets to secure sorghum production in Europe.
• Frédéric Guedj, Manager sorghum market development, Euralis Semences France
4. Climate change and Agriculture.
• Nathalie De Noblet, Laboratory of Climate and Environment Sciences ; Mixed Unit of Research CEA-CNRS-UVSQ, University Paris-Saclay ; Co-Coordinator of LabEx BASC (Biodiversity, Agrosystems, Society, Climate) France
1. Breeding grain sorghum hybrids successes, opportunities and challenges.
• Prof David Jordan, Professor, University of Queensland, Brisbane, Australia
2. Challenges and breeding strategies.
• Dr Steffen Windpassinger, Selection Department, University Justus-Liebig, Germany
3. Challenges and genetic gains on forage sorghum for areas above 48º latitude.
• Dr De Milliano Walter, Hoeve Dierkensteen Netherlands
4. Analyzing the genetic diversity and architecture of sorghum pollen viability under cold stress.
• André Schaffasz, University Justus-Liebig, Germany
5. Genetic diversity of sorghum in Russia.
• Dr Vladimir Kostunov, Institute Donskoy in Rostov, Russia
6. Designing multi-criteria sorghum ideotypes in changing climate.
• Dr Alessandra Fracasso, Unicatt Italy
• Dr Delphine Luquet, CIRAD, France
7. Genomics-informed sorghum improvement.
• Prof Ian Godwin, Professor in plant molecular genetics, University of Queensland, Brisbane, Australia
8. G2MARS a collaborative approach to improve fodder quality of European sorghum germplasm.
• Quentin Devaud, Breeder, Eurosorgho, France: Biomasse project for the future
1. Sowing equipment, planting configurations and yield elaboration.
• Jean-Luc Verdier, Regional engineer, manager of the sorghum chain, Arvalis Vegetal Institute, France
2. Some aspects of Sorghum production in Bulgaria.
• Dr Kalin Slanev, Agricultural engineer, Agricultural technical institute of Shumen, Bulgaria
3. Weed control in Sorghum.
• Isabelle Rougerie, Corteva, Charles-Antoine Courtois, Sorghum ID
4. Potential perspectives and benefits of sorghum silage for starch in the crop rotation.
• Prof Nick Van Eekeren, Louis Bolk Institute, Bunnik, Netherlands
5. Growing sorghum under water stress conditions in Australia.
• Loretta Serafin, Specialist of cultivation in dry conditions, Calala, Australia
6. Sorghum economy in European Farm.
• Marc Varchavsky, Manager of Economic Council, CER, France
7. Economic study of the sorghum in Ukraine.
• Gautier Maupu, Agritel, Ukraine
8. The ecological and economic foot prints of agricultural crops Sorghum.
• Alessandro Raggazzoni, Bologna University, Italy
9. Sorghum Crop, an alternative for Dobrogea farmers.
• Dumitru Manole, Romanian representative
10. Technical & economic references for sorghum production in South-West of France.
• Jean-Luc Verdier – Yannick Carel, Research Officer, Economy and production systems – Arvalis, France
11. Farmer testimony.
• Yvon Parayre. France.
13. Farmer testimony.
• Cristi Spirido. Romania.
14. Farmer testimony.
• Mauro Mengoli. Italy.
15. Farmer testimony.
• Fabienne Coletti. Italy.
16. Farmer testimony.
• Luigi Boriani. Italy.
SUMMARY
• Célia Brogniet, Caussade Semences, France
1 INTRODUCTION Presentation of different types of sorghum.
• Magdalena Bushmann, Manager of the sorghum and sunflower markets, KWS, Germany
1 Organising sorghum harvesting at the scale of a territory.
• Clément Roux, Arterris agricultural cooperative, France
2 Producers-processors-breeders partnerships, for a local distribution channel.
• Cristi Spiridon, (Zorin SRL, Director, Romania)
3 Use of sorghum for the production of electrical energy_the Coprob experience.
• Massimo Zavanella. Coprob
4 Use of sorghum in broiler chicken diets.
• Anca Gheorghe, Research service INCDBNA – IBNA Balotesti, Romania
5 Effects of dietary sorghum on performance.
• Mihaela Habeanu, Research service INCDBNA – IBNA Balotesti, Romania
6. Different monocut sorghum used as forage some guides to advise farmers.
• Alexis Ferard, Zootechnician engineer, Arvalis, France
7. Use of sorghum in feed nutrition.
• Alexandre Calendreau, IDENA, France
8. Sorghum round-table for human food, GAIA BEER.
• Tiziano Tanzi, OTTODISETTEMBRE company
9. Sorghum round-table for human food, FLOOR.
• Monia Caramma, Agricultura Biologica company
10. Sorghum round-table for human food, PASTA.
• Monia Caramma, Agricultura Biologica company
11. Advanced imaging methods to optimize extraction of natural red colorant from dye sorghum.
• Sophia Alami, Cirad
12. CONCLUSION Analysis of cereal consumption in Europe by segment.
• Frédéric Guedj, Manager sorghum market development, Euralis Semences France
