Библиотека

Сорго за зърно

от културата към пълноценно използване.

Фуражно сорго

от културата към пълноценно използване.

Snapshot of the European and global state of sorghum

Olivier Bouillet Director Général Agritel Ukraine

Biogas production with sorghum biomass

Dr. Maendy Fritz Head of department for renewable resources crops TFZ Institute Germany

The assets of sorghum grain in feed

Catalin Fudulu Technical director for nutrition and formulation Guyomarc’h Firm Romania

Sorghum silage and its complementarity with maize

Alexis Ferard Zootechnics engineer - Silage valuation Arvalis-Institut du Végétal France

Sorghum in malt houses for beer production: the African experiment

Bop Sandrino-Arndt Head of business development OCP Africa Cameroon

Challenges in sorghum seed breeding around the world and in the USA

Dr. Jeff Dahlberg Director Kare USA

Tackling new challenges for European sorghum through genetics and new breeding strategies

Dr. David Pot Researcher Cirad France

New research priorities

Patrice Jeanson Seed breeder Prosorgho/Eurosorgho France

Seed breeding: quality as an asset

Christophe Rouillard Technical manager plant health and seed trade ESA Belgique

The place of sorghum in crop rotation in France

Jean-Luc Verdier‎ Engineer Arvalis-Institut du Végétal France

The production of sorghum in water-restricted crop systems in the USA

Dr. Brent Bean Director of Agronomy Sorghum Checkoff USA

Grain sorghum cultivation under steppe conditions in Ukraine

Dr. Oleh Okselenko Researcher Universite Dnipropetrovsk Ukraine

Sorghum cultivation in Russia

Nikolai Benko Director seed breeder Agroplazma Russia

The special features of the italian sorghum grain sector: exploiting white sorghum

Stefano Conti Coordinator for cereal, rice and breeders section Assosementi Italy

Spain: the leading EU sorghum importer

Jordi Bages Purchase manager Food Corporation Guissona Spain

Argentina: sorghum trade and its developments

Juan Gear President Gear firm Argentina

The new promotion policy for eu agricultural products

Camille Dehestru Consultant Pact European Affaires Belgium

Conditions for the development of sorghum in Europe

Frédéric Guedj Representative of Sorghum-ID France

A necessary tool: a European-level structure

Daniel Gueguen Director Pact European affairs Belgium

Sorghum checkoff: example of the American sorghum organisation

Florentino Lopez Executive Director Sorghum Checkoff USA

Brown midrib sorghum for lignocellulosic biofuel production

ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India

Breeding and selection of sorghum for regions above 50º latitude

Walter A.J. de Milliano, Hoeve Dierkensteen

Building local sorghum biomass production and valorization chain

CIRAD

Developing sorghum demand through processing diversification and other innovative interventions on pilot scale through Value chain approach

ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India

Evaluation of antioxidants and food characteristics of sorghum to establish it as a functional food

ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, India

Sorghum nutritional values by NIRS technique

FNPSMS / GERM Services

Silage sorghum and maize intercropping in Hungary

L. Kálmán – E. Rajki, Cereal Research Non-Profit Ltd.

Agronomic Evaluation of 16 Forage Sorghum Cultivars (Prevalent in Iran and imported Cultivars)

Masoud Torabi & Kaveh Khaksar

Sorghum – A small grain with remarkable nutritional qualities

EURALIS Semences

Physiological phenotyping of a sorghum mapping population for seedling chilling tolerance

National Centre for Research and Development (NCBR), Warsaw, Poland, in the frame of the program ERANET Bioenergy

Effects of the pretreatment process of sweet sorghum biomass on ethanol production

Wroclaw University of Science and environment